Irish Penny Loaf Recipe

An Italian in my Kitchen
Serves: 6 Save

Ingredients (15)

  • FOR THE BREAD:
  • ½ cup milk lukewarm (I used whole milk)
  • 2 tablespoons water lukewarm
  • 1 teaspoon granulated sugar
  • 1¼ teaspoon active dry yeast
  • 2 cups + 1 tablespoon all purpose flour or bread flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1¼ teaspoon cinnamon
  • 2 tablespoons butter room temperature
  • 1 large egg yolk
  • ⅓-½ cup dried fruit (candied fruit)
  • GLAZE:
  • 1½ tablespoon water
  • 1½ tablespoon granulated sugar

Directions

Learn how to make this recipe at An Italian in my Kitchen

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