Sauteed Carrots with Brown Sugar Glaze

Name: Sauteed Carrots with Brown Sugar Glaze
Yield: 4 servings
Ingredients: Baby Carrots; Carrots; Butter; Brown Sugar; Dried Mint; Salt; Freshly Ground Black Pepper; Red Pepper Flakes; Fresh Mint Leaf

Kevin Is Cooking

Serves: 4 Save

Ingredients (7)

1 lb baby carrots
1/4 cup butter
1/4 cup brown sugar
1/2 tsp dried mint
salt and pepper
1/8 tsp red pepper flakes
2 fresh mint leaves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

41%

40%

Fats

57%

30%

Positive Nutrients

Protein

0.9g

1.9% DV

Dietary Fiber

3.5g

12.3% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

3.3g

7.6% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.6% DV

Vitamin B12

0mcg

1% DV

Calcium

51.1mg

3.9% DV

Vitamin B6

0.1mg

7.4% DV

Magnesium

13.8mg

3.3% DV

Vitamin C

2.9mg

3.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

16,002.2mcg

1778% DV

Thiamin B1

0mg

3% DV

Riboflavin

0mg

3.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

14.2g

28.4% DV

Saturated Fat

7.2g

36% DV

Sodium

674.2mg

29.3% DV

Carbohydrates

18.6g

6.8% DV

Total Fat

11.7g

15% DV

Cholesterol

30.5mg

10.2% DV

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Sauteed Carrots with Brown Sugar Glaze

Ingredients (7)

Directions

Red Pepper Flakes

Carrots

Butter

Salt

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