
Cacio e Pepe
Ingredients (7)
- 2 tablespoons kosher salt
- 12 ounces bucatini pasta
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons freshly ground black pepper
- 3/4 cup freshly grated Parmesan cheese
- 3/4 cup freshly grated Pecorino Romano cheese
- Extra grated cheese
Directions
Learn how to make this recipe at Two Peas & Their Pod