Citrus Olive Oil Cake Recipe
Ingredients (18)
- For the cake:
- Olive oil (for the pan)
- 1 cup sugar, plus 2-3 tablespoons for the pan
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons finely grated orange zest
- 1 tablespoon finely grated lemon zest
- 3 large eggs
- 2/3 cup Filippo Berio Organic Extra Virgin Olive Oil
- 1/2 cup sweet sherry or other sweet wine such as Moscato or Beaumes de Venise
- Powdered sugar (optional topping)
- For the candied orange topping:
- 1 medium orange such as navel, cut into 1/8-inch thick rounds
- 1 cup sugar
- 2/3 cup water
- 2 tablespoons lemon juice
- 1 tablespoon chopped pistachios
Directions
Learn how to make this recipe at Simply Recipes
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