Braised, Stuffed Pork Shoulder Recipe

Serves: 8 Save

Ingredients (16)

  • 4 pounds pork shoulder roast, boned, untied
  • 2 tablespoons extra virgin olive oil
  • 2 cups chicken or beef stock, boiling
  • Marinade:
  • 1 cup dry white wine (like a Sauvignon blanc)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons mixed dried herbs (can use an herbes de provence, or Italian seasoning blend)
  • 2 garlic cloves, minced
  • Herb-stuffing:
  • 2 tablespoons chopped parsley
  • 1 teaspoon mixed dried herbs
  • 2 garlic cloves, minced
  • Salt and pepper
  • 1 egg
  • 1/4 cup breadcrumbs

Ingredient Facts and Health Benefits

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Directions

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