Ginger-Soy Steamed Salmon with Spicy Maple Sauce Recipe

Serves: 4 Save

Ingredients (15)

  • 1 to 1 1/2 pounds fresh salmon, skin on
  • 1-inch piece fresh ginger, sliced
  • 1 lemon, sliced
  • 1 large head bok choy
  • 1 red pepper, sliced
  • 1 tablespoon soy sauce
  • Salt and pepper
  • To serve:
  • Cooked long grain white rice
  • Roasted sesame seeds, garnish
  • DAD ADD: Spicy Maple Sauce:
  • 1/2 cup maple syrup
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon toasted sesame oil

Directions

Learn how to make this recipe at Simply Recipes

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