Pasta with Spinach, Mushrooms, and Brown Butter Recipe

Name: Pasta with Spinach, Mushrooms, and Brown Butter Recipe
Yield: 4 servings
Ingredients: Unsalted Butter; Olive Oil; Button Mushrooms; Cremini Mushrooms; Portobello Mushrooms; Shiitake Mushrooms; Salt; Freshly Ground Black Pepper; Orecchiette Pasta; Bow Tie Pasta; Campanelle Pasta; Small Pasta Shells; Baby Spinach; Fresh Lemon Juice; Grated Parmesan Cheese; Chopped Parsley

Simply Recipes

Serves: 4 Save

Ingredients (11)

2 tablespoons unsalted butter
2 tablespoons olive oil
1 1/2 pounds mushrooms, sliced (See Recipe Note)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 pound small shaped pasta, such as orecchiette, bowties, campanelle, or shells
5 ounces (4 to 5 large handfuls) baby spinach leaves
2 tablespoons lemon juice
Finely grated zest of 1 lemon
1/2 cup freshly grated Parmesan (for garnish)
1/4 cup chopped fresh parsley (for garnish)