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Pasta with Spinach, Mushrooms, and Brown Butter Recipe
Ingredients (11)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 1/2 pounds mushrooms, sliced (See Recipe Note)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 pound small shaped pasta, such as orecchiette, bowties, campanelle, or shells
- 5 ounces (4 to 5 large handfuls) baby spinach leaves
- 2 tablespoons lemon juice
- Finely grated zest of 1 lemon
- 1/2 cup freshly grated Parmesan (for garnish)
- 1/4 cup chopped fresh parsley (for garnish)
Directions
Learn how to make this recipe at Simply Recipes