Pasta with Spinach, Mushrooms, and Brown Butter Recipe

Ingredients (11)

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 1/2 pounds mushrooms, sliced (See Recipe Note)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 pound small shaped pasta, such as orecchiette, bowties, campanelle, or shells
• 5 ounces (4 to 5 large handfuls) baby spinach leaves
• 2 tablespoons lemon juice
• Finely grated zest of 1 lemon
• 1/2 cup freshly grated Parmesan (for garnish)
• 1/4 cup chopped fresh parsley (for garnish)