How to Make Candied Bacon

Name: How to Make Candied Bacon
Yield: 4 servings
Ingredients: Bacon Strip; Light Brown Sugar; Freshly Ground Black Pepper

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Serves: 4 Save

Ingredients (3)

12 strips bacon (not thick-cut, about one pound)
1/4 cup light brown sugar
1/2 teaspoon freshly ground black pepper (optional)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

10%

40%

Fats

77%

30%

Positive Nutrients

Protein

11.5g

23% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

4.8g

22% DV

Monounsaturated Fat

13.4g

30.4% DV

Vitamin D

13.4mcg

67.2% DV

Iron

0.4mg

2.1% DV

Vitamin B12

0.4mcg

17.5% DV

Calcium

12.6mg

1% DV

Vitamin B6

0.2mg

13.4% DV

Magnesium

11.7mg

2.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

31.1mcg

3.5% DV

Thiamin B1

0.2mg

19.3% DV

Riboflavin

0.1mg

5.2% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

9.1g

18.2% DV

Saturated Fat

10.6g

53% DV

Sodium

633.4mg

27.5% DV

Carbohydrates

8.9g

3.2% DV

Total Fat

31.2g

40% DV

Cholesterol

55.4mg

18.5% DV

How to Make Candied Bacon

Ingredients (3)

Directions

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