Corned Beef and Cabbage Recipe

Serves: 4 Save

Ingredients (12)

  • 3 pounds corned beef brisket
  • 10 whole cloves
  • 1/4 cup hot sweet honey mustard
  • 2 tablespoons brown sugar
  • 3 pounds corned beef brisket (including spice packet, if it came with one)
  • Extra virgin olive oil and butter
  • 1 medium yellow onion, chopped
  • 1 clove garlic, minced
  • 1 large head cabbage, sliced into 3/8-inch to 1/2-inch slices
  • Salt
  • 1 large head cabbage, sliced into 3/8-inch to 1/2-inch slices
  • Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)

Directions

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