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Corned Beef and Cabbage Recipe
Ingredients (12)
- 3 pounds corned beef brisket
- 10 whole cloves
- 1/4 cup hot sweet honey mustard
- 2 tablespoons brown sugar
- 3 pounds corned beef brisket (including spice packet, if it came with one)
- Extra virgin olive oil and butter
- 1 medium yellow onion, chopped
- 1 clove garlic, minced
- 1 large head cabbage, sliced into 3/8-inch to 1/2-inch slices
- Salt
- 1 large head cabbage, sliced into 3/8-inch to 1/2-inch slices
- Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)
Directions
Learn how to make this recipe at Simply Recipes