Corned Beef and Cabbage {Baked or Boiled}

Ingredients (12)

• 3 pounds corned beef brisket
• 10 whole cloves
• 1/4 cup hot sweet honey mustard
• 2 tablespoons brown sugar
• 3 pounds corned beef brisket (including spice packet, if it came with one)
• Extra virgin olive oil and butter
• 1 medium yellow onion, chopped
• 1 clove garlic, minced
• 1 large head cabbage, sliced into 3/8-inch to 1/2-inch slices
• Salt
• 1 large head cabbage, sliced into 3/8-inch to 1/2-inch slices
• Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)