Chicken Pad Thai Recipe

Simply Recipes
Serves: 4 Save

Ingredients (17)

  • For the pad Thai:
  • 1 (14-ounce) package flat, wide rice noodles
  • 6 to 8 tablespoons fish sauce
  • 3/4 cup rice vinegar
  • 1 to 2 teaspoons tamarind paste/concentrate
  • 1 cup granulated sugar
  • Pinch of paprika (or cayenne powder)
  • 10 to 12 tablespoons canola or vegetable oil, divided
  • 4 large eggs
  • 1 pound chicken tenders, cut into bite-sized pieces
  • 1/3 cup roasted, unsalted peanuts, chopped roughly
  • 1 cup bean sprouts
  • For garnish (optional):
  • 1 lime, cut into quarters
  • 2 tablespoons roasted, unsalted peanuts, chopped roughly
  • Chopped cilantro
  • Red pepper flakes

Directions

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