Beef Brisket {EASY Pot Roast}

Simply Recipes
Serves: 8 Save

Ingredients (11)

  • 4 to 5 pound beef brisket, flat cut or point cut
  • Salt
  • 1 to 2 tablespoons extra virgin olive oil
  • 3 large onions, sliced
  • 5 to 6 garlic cloves, minced
  • 1 sprig thyme
  • 1 sprig rosemary
  • 3 to 4 bay leaves
  • 2 cups beef stock
  • 2 to 3 large carrots, peeled and cut into 1 1/2-inch pieces
  • 1 tablespoon mustard, optional

Directions

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