Strawberry Rhubarb Cobbler Recipe

Ingredients (14)

• Fruit mixture:
• 4 1/2 cups rhubarb stalks (about 1 1/4 pounds or 560 g)  cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)
• 1 1/2 cups strawberries (1/2 pound or 225 g), stemmed and sliced
• 1/2 cup (100 g) white sugar (1/4 cup to 1/2 cup more if you want the cobbler filling sweeter)
• 2 Tablespoons of quick cooking tapioca
• 1 teaspoon of grated orange peel
• Cobbler crust:
• 1 cup (130 g) all purpose flour
• 2 Tbsp white granulated sugar
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (4 Tbsp, 57 g) butter, cut into cubes
• 1/4 cup (60 ml) milk
• 1 egg, lightly beaten