Rosemary Focaccia Recipe

Ingredients (8)

• 1 package (2 1/4 teaspoons) dry yeast
• 1/3 cup warm water, about 100 degrees
• 2 1/4 cups tepid water
• 2 tablespoons good quality extra virgin olive oil, plus more for the pan and to paint on top of the bread
• 3 cups bread flour
• 4 1/2 cups all-purpose flour
• 1 tablespoon salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top
• 2-3 tablespoons finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)