Vegetarian Moussaka

Prep: 20 min Cook: 50 min
Serves: 4 Save

Ingredients (12)

  • 5 medium russet potatoes
  • 16 oz portabella mushrooms (2 8oz packages)
  • 1 large carrot
  • 2 medium onions
  • 4 cloves of garlic
  • 3 or 4 fresh tomatoes
  • 1/2 tsp dried basil
  • 1/4 tsp garlic salt
  • salt and pepper
  • 2 tbsp extra virgin olive oil
  • 1 cup unflavored soy milk
  • Egg Substitute

Ingredient Facts and Health Benefits

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Directions

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