Sour Cream Apple Pie Recipe
Ingredients (13)
- 1 cup sour cream
- 2/3 cup sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet)
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick)
- 1 Tablespoon lemon juice or apple cider vinegar
- One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe, use a single crust recipe)
- 1/2 cup brown sugar, packed
- 1/2 cup flour
- 1/4 cup butter (1/2 a stick), chilled, cut into cubes
- 1/2 teaspoon cinnamon
Directions
Learn how to make this recipe at Simply Recipes
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