Black Bean Soup {Hearty and Healthy}
Ingredients (23)
- 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained
- 1 pound smoked ham shank or hock
- 2 bay leaves
- 5 cups water
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons extra virgin olive oil
- 1 large yellow onion, chopped fine (2 cups)
- 1 medium sweet potato, chopped into 1/2-inch pieces (2 cups, chopped) (can substitute 2 large carrots)
- 1 carrot, chopped fine (1/2 cup)
- 1 celery rib, chopped fine (1/2 cup)
- 1 teaspoon salt
- 4 medium garlic cloves, minced
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 2 cups chicken stock (add 2 teaspoons of salt if using unsalted stock)
- 1 tablespoon molasses
- 1 red bell pepper, roughly chopped
- 3 to 4 tablespoons lime juice (can substitute lemon juice)
- Salt
- Chopped fresh cilantro
- Sour cream
- Avocado, peeled and chopped
Directions
Learn how to make this recipe at Simply Recipes
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