Stuffed Shells with Summer Squash and Ricotta Recipe

Serves: 6 Save

Ingredients (15)

  • 2 tablespoons olive oil
  • 1/2 sweet onion, diced
  • 2 cups yellow squash, chopped (from about two small squash)
  • 8 ounces ricotta cheese
  • 8 ounces grated mozzarella cheese
  • 1 large egg
  • 1/2 teaspoon salt
  • 12 ounces large pasta shells (about 30)
  • 2 cups marinara sauce
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon black pepper
  • DAD ADD: Prosciutto Crispies:
  • 3 ounces prosciutto
  • 1/4 cup breadcrumbs
  • 1 tablespoon olive oil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes