Carrot Top Pesto Recipe

Ingredients (7)

• 1 cup packed carrot top greens (about 40g), tough stems removed
•  1 cup packed baby spinach (about 40g)
• 1 large clove garlic, roughly chopped
• 1/2 cup (63g) roasted unsalted cashews
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup (118ml) extra virgin olive oil