Firecracker Chicken Recipe

Ingredients (16)

• For the sauce:
• 1/2 cup buffalo sauce, like Frank's
• 3/4 cup brown sugar
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• For the chicken:
• 2/3 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch cubes
• 3 large eggs
• 1/2 cup vegetable oil
• To serve:
• Cooked rice
• Fresh scallions, just the green ends, chopped