Cod Sautéed in Olive Oil with Fresh Tomatoes Recipe

Simply Recipes
Serves: 4 Save

Ingredients (7)

  • 1 pound thin skinless fish fillets
  • Salt
  • 1/4 cup extra virgin olive oil
  • 2 large fresh tomatoes, cut into chunks
  • 2 teaspoons Italian seasoning
  • A splash of Tabasco or other hot sauce
  • Black pepper to taste

Directions

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