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Cod Sautéed in Olive Oil with Fresh Tomatoes Recipe
Ingredients (7)
- 1 pound thin skinless fish fillets
- Salt
- 1/4 cup extra virgin olive oil
- 2 large fresh tomatoes, cut into chunks
- 2 teaspoons Italian seasoning
- A splash of Tabasco or other hot sauce
- Black pepper to taste
Directions
Learn how to make this recipe at Simply Recipes