Crispy Hash Browns Two Peas & Their Pod 20 min Prep: 10 min Cook: 10 min Serves: 4 Save Share Ingredients (3) 1 pound russet potatoes, ¼ cup cooking oil Kosher salt and freshly ground black pepper, Directions Learn how to make this recipe at Two Peas & Their Pod Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter