Best Italian Pasta Bake

1 hr Prep: 15 min Cook: 45 min
Serves: 8 Save

Ingredients (13)

  • 1 1/3 pounds ground beef
  • 1 large onion
  • 2 garlic cloves
  • 1 jar 25 ounces spaghetti sauce (we buy Pomodero Fresco)
  • 1 14-1/2 ounces diced tomatoes, undrained
  • 1 3.8 ounces sliced black olives, drained
  • 1 Tbsp. Italian seasoning
  • 1 tsp salt
  • 1 pound Delallo Penne Ziti Pasta
  • 5 plum tomatoes
  • 1 cup Parmesan cheese
  • 2 cups shredded part-skim mozzarella cheese
  • Fresh basil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Reluctant Entertainer