
Best Italian Pasta Bake
Ingredients (13)
- 1 1/3 pounds ground beef
- 1 large onion
- 2 garlic cloves
- 1 jar 25 ounces spaghetti sauce (we buy Pomodero Fresco)
- 1 14-1/2 ounces diced tomatoes, undrained
- 1 3.8 ounces sliced black olives, drained
- 1 Tbsp. Italian seasoning
- 1 tsp salt
- 1 pound Delallo Penne Ziti Pasta
- 5 plum tomatoes
- 1 cup Parmesan cheese
- 2 cups shredded part-skim mozzarella cheese
- Fresh basil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Reluctant Entertainer