Slow Cooker Beef Burgundy

Serves: 8 Save

Ingredients (14)

  • 4 slices bacon
  • 2 pounds beef stew meat,
  • 2 large carrots,
  • 1 medium onion,
  • ½ cup all purpose flour
  • ½ teaspoon dried marjoram leaves
  • ¼ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • One 14.5-ounce can beef broth
  • ½ cup burgundy
  • 1 tablespoon Worcestershire sauce
  • One 8-ounce package sliced fresh mushrooms
  • 16 ounces egg noodles
  • 2 tablespoons chopped fresh parsley

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