Slow Cooker Beef Burgundy

Ingredients (14)

• 4 slices bacon
• 2 pounds beef stew meat,
• 2 large carrots,
• 1 medium onion,
• ½ cup all purpose flour
• ½ teaspoon dried marjoram leaves
• ¼ teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper
• One 14.5-ounce can beef broth
• ½ cup burgundy
• 1 tablespoon Worcestershire sauce
• One 8-ounce package sliced fresh mushrooms
• 16 ounces egg noodles
• 2 tablespoons chopped fresh parsley