Vanilla Bean Whipped Cream

Name: Vanilla Bean Whipped Cream
Prep time: 2 min
Ingredients: 2 Cups Heavy Whipping Cream; 2 Vanilla Bean Pods (Scraped clean (see post for technique)); 1/2 Cup Powdered Sugar; 8 Ounces Mascarpone (softened)

Oh Sweet Basil

Prep: 2 min

Serves: 6 Save

Ingredients (4)

2 Cups Heavy Whipping Cream
2 Vanilla Bean Pods
1/2 Cup Powdered Sugar
8 Ounces Mascarpone

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

12%

40%

Fats

85%

30%

Positive Nutrients

Protein

3.6g

7.2% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

1.3g

5.7% DV

Monounsaturated Fat

7.3g

16.5% DV

Vitamin D

50.4mcg

252% DV

Iron

0.1mg

0.5% DV

Vitamin B12

0.1mcg

5.3% DV

Calcium

107mg

8.2% DV

Vitamin B6

0mg

1.6% DV

Magnesium

5.6mg

1.3% DV

Vitamin C

0.5mg

0.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,176mcg

130.7% DV

Thiamin B1

0mg

1.3% DV

Riboflavin

0.2mg

11.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

14.5g

29% DV

Saturated Fat

29.9g

149.5% DV

Sodium

42.2mg

1.8% DV

Carbohydrates

14.3g

5.2% DV

Total Fat

45.1g

57.8% DV

Cholesterol

137.6mg

45.9% DV

Vanilla Bean Whipped Cream

Ingredients (4)

Directions

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