Winter Pasta
Ingredients (14)
- 2 tablespoons extra-virgin olive oil,
- 20 ounces boneless, skinless chicken breast,
- 2 teaspoons oregano
- 8 ounces sliced mushrooms
- 2 tablespoons butter,
- ¼ cup white wine
- ½ teaspoon garlic powder
- 16 ounces fresh linguine noodles
- 6 ounces crumbled feta cheese
- One 14-ounce can artichoke hearts,
- 4 slices, cooked and crumbled bacon
- One 3.8-ounce can sliced olives,
- ¼ cup pine nuts,
- salt and freshly ground black pepper,
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