The BEST Authentic Pad Thai

Foodie Crush
40 min Prep: 25 min Cook: 15 min
Serves: 4 Save

Ingredients (17)

  • For the Sauce:
  • 1/2 cup hot water
  • 2 tablespoons tamarind paste
  • 3 tablespoons sugar
  • 3 tablespoons fish sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili powder
  • For the Pad Thai:
  • 8 ounces 1/4" flat rice stick noodles
  • 3 tablespoons vegetable or canola oil
  • 3 cloves garlic
  • 8 ounces medium size shelled and deveined shrimp
  • 8 ounces firm tofu
  • 2 eggs
  • 1 1/2 cups bean sprouts
  • 3 green onions
  • 1/3 cup chopped peanuts

Directions

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