
The BEST Authentic Pad Thai
Ingredients (17)
- For the Sauce:
- 1/2 cup hot water
- 2 tablespoons tamarind paste
- 3 tablespoons sugar
- 3 tablespoons fish sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili powder
- For the Pad Thai:
- 8 ounces 1/4" flat rice stick noodles
- 3 tablespoons vegetable or canola oil
- 3 cloves garlic
- 8 ounces medium size shelled and deveined shrimp
- 8 ounces firm tofu
- 2 eggs
- 1 1/2 cups bean sprouts
- 3 green onions
- 1/3 cup chopped peanuts
Directions
Learn how to make this recipe at Foodie Crush