Speculoos Brownie Cake Recipe from Baker's Royale

Serves: 6 Save

Ingredients (18)

  • For the brownie cake:
  • Nonstick cooking spray
  • 1/2 cup (113 g) unsalted butter
  • 31/2 ounces (100 g) bittersweet chocolate, chopped
  • 11/3 cups (270 g) lightly packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon instant espresso powder
  • 3 large eggs, at room temperature
  • 1/2 cup (60 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • For the speculoos frosting:
  • 3/4 cup (205 g) speculoos cookie butter
  • 6 tablespoons (85 g) unsalted butter, at room temperature
  • 2/3 cup (70 g) confectioners’ sugar
  • 1/4 teaspoon salt
  • 2 tablespoons heavy whipping cream
  • Chocolate shavings, for garnish

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes