Artichoke and Shrimp Risotto Recipe

Simply Recipes
Serves: 3 Save

Ingredients (13)

  • 12 ounces raw shrimp (26-30 size), about 18 pieces
  • 1/2 teaspoon paprika
  • Salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons butter, divided
  • 1/3 cup shallots, minced
  • 1 tablespoon garlic, minced
  • 1 1/2 cups risotto rice (Carnaroli is recommended, but you can also use Arborio)
  • 1/2 cup dry white wine (like a sauvignon blanc)
  • 8 ounces clam juice
  • 1 (14-ounce) can artichoke hearts packed in water, drained (reserve the water!), finely chopped
  • 2 to 3 cups water
  • 2 tablespoons fresh parsley, chopped

Directions

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