Roasted Cabbage with Bacon Gremolata Recipe

Simply Recipes
Serves: 4 Save

Ingredients (13)

  • For the cabbage:
  • 1 medium-sized head of cabbage (about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • For the bacon gremolata:
  • 3/4 cup roasted unsalted almonds
  • 4 strips (about 1/4 pound) good-quality thick-cut bacon
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon freshly grated lemon zest
  • Pinch of kosher salt
  • To serve:
  • Freshly grated Parmesan cheese

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!