/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__01__2017-02-20-Curried-Chicken-Thighs-8-8ebab69b82f64cf9974cc01049b2312a.jpg)
Crispy Curried Chicken Thighs with Wilted Greens Recipe
Ingredients (20)
- For the chicken:
- :
- 6 bone-in skin-on chicken thighs (about 2 pounds)
- 2 tablespoons curry powder (I used a Vindaloo Powder from Frontier Foods)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- For the onions:
- 1 tablespoon olive oil
- 1/2 yellow onion sliced thinly length-wise
- 2-inch piece of ginger, peeled and minced (about 1 tablespoon)
- 2 cloves garlic, finely minced
- 1/3 cup chicken broth or water
- 6 to 8 cups of greens (like beet greens, kale, chard, baby spinach, arugula, or any combination)
- Lemon wedges, to serve (optional)
- Fresh chopped herbs, like cilantro or parsley, to garnish (optional)
- Sliced green onions, to garnish (optional)
- To serve:
- Chopped fresh herbs
- Green onion
Directions
Learn how to make this recipe at Simply Recipes