Spinach and Artichoke Sheet Pan Pizza

Serves: 4 Save

Ingredients (8)

  • 3 tablespoons olive oil, divided
  • 1 pound pizza dough (store-bought or homemade)
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, chopped
  • 1 (6-ounce) bag baby spinach
  • 1 (12- to 14-ounce) jar marinated artichoke hearts, drained thoroughly (and sliced if needed; see Recipe Note)
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • Crushed red pepper flakes (optional)


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