Leftover Turkey Soup

Ingredients (14)

• 2 Tablespoons Butter or olive oil
• 1 Onion large, minced fine
• 2 Stalks Celery chopped
• 3 Cloves Garlic minced fine
• 1 1/2 Cups Carrots chopped
• 2 Potatoes peeled and chopped
• 4 Quarts Turkey Broth (16 cups) or chicken *see note
• 4-5 Cups Turkey chopped
• 2 sprigs Rosemary (1 teaspoon dry)
• 1 sprig Savory (1/2 teaspoon dry)
• 1 teaspoon Sage chopped (1/2 teaspoon dry)
• 1 ` Bay Leaf
• 1 teaspoon Salt (to taste)
• 1/2 teaspoon Pepper (to taste)