Buffalo Brussels Sprouts

Serves: 4 Save

Ingredients (10)

  • 1 ½ pounds Brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons red hot sauce, such as Frank's
  • 2 tablespoons unsalted butter, melted
  • Freshly ground black pepper, to taste
  • Up to 1 tablespoon honey, to taste (optional)
  • 1 small avocado, diced, or 1/4 cup crumbled blue cheese (both optional)
  • 1 to 2 tablespoons finely chopped chives or green onion
  • 1 tablespoon torn fresh cilantro or parsley
  • Fine salt, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate