Stovetop Skillet Lasagna

An Italian in my Kitchen
Serves: 4 Save

Ingredients (23)

  • FOR THE SAUCE:
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • ½ medium carrot chopped (1/4 cup)
  • ½ stalk celery chopped
  • ½ onion chopped (small or medium)
  • 7 ounces ground beef (70-77% lean)
  • 2 cups + 2 tablespoons tomato puree (passata)
  • 5 leaves fresh basil or 1/2 teaspoon ground
  • 1 bay leaf
  • ¼ teaspoon salt (or to taste)
  • 1-2 dashes black pepper or hot pepper flakes if desired
  • 1 cup water
  • FOR THE WHITE SAUCE:
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 1 cup milk
  • 1 pinch salt
  • FOR THE LASAGNA:
  • 5 strips oven ready lasagna noodles*
  • 1 ½ cups mozzarella shredded
  • ½ cup freshly grated parmesan cheese
  • *My Lasagna strips measured 8 x 6 inches (21 x 15 cm).:

Directions

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