Stuffed Potato Pockets

An Italian in my Kitchen
Serves: 12 Save

Ingredients (14)

  • FOR THE PASTRY:
  • 1 cup mashed potatoes* cooled (lightly packed - about 2 medium potatoes)
  • 1 large egg yolk
  • ¼ teaspoon salt
  • 1-2 dashes pepper
  • ½ cup freshly grated parmesan cheese
  • ¾ cup all purpose flour
  • ½ teaspoon baking powder
  • 1 tablespoon fresh parsley minced
  • *Boil the potatoes in salted water and mash, do not add anything extra.:
  • EXTRAS:
  • 2-4 slices ham/prosciutto/turkey (thin strips or cubes)
  • ½ cup cheese small cubes (fontina, gruyere or firm mozzarella - or your choice)
  • 1-2 tablespoon olive oil

Directions

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