Brussels Sprouts with Bacon and Apple

Name: Brussels Sprouts with Bacon and Apple
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 slices bacon, (cut into ½-inch pieces); 8 cups brussels sprouts, (trimmed); coarse salt and freshly ground black pepper; 1 medium red apple, (cored and cut into ¼-inch slices (then chopped)); 2 teaspoons red wine vinegar

55 min Prep: 15 min Cook: 40 min

Serves: 6 Save

Ingredients (5)

3 slices bacon,
8 cups brussels sprouts
coarse salt and freshly ground black pepper
1 medium red apple,
2 teaspoons red wine vinegar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

20%

30%

Carbs

50%

40%

Fats

31%

30%

Positive Nutrients

Protein

8.4g

16.8% DV

Dietary Fiber

28.6% DV

Polyunsaturated Fat

1.1g

5.1% DV

Monounsaturated Fat

2.3g

5.2% DV

Vitamin D

2.2mcg

11.2% DV

Iron

2.8mg

15.5% DV

Vitamin B12

0.1mcg

2.9% DV

Calcium

84mg

6.5% DV

Vitamin B6

0.5mg

27.3% DV

Magnesium

47.5mg

11.3% DV

Vitamin C

162.1mg

180.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,448.7mcg

161% DV

Thiamin B1

0.3mg

25.6% DV

Riboflavin

0.2mg

14.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

7.4g

14.7% DV

Saturated Fat

1.9g

9.5% DV

Sodium

411.3mg

17.9% DV

Carbohydrates

21.4g

7.8% DV

Total Fat

5.8g

7.5% DV

Cholesterol

9.2mg

3.1% DV

Brussels Sprouts with Bacon and Apple

Ingredients (5)

Directions

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