
Scrambled Eggs Brunch Board
Ingredients (11)
- 6 specialty English muffins
- 12 eggs
- Salt and pepper to taste
- 1/2 cup cook bacon bits
- 1 red pear
- 2 blood oranges
- 3-5 mini eclairs
- 1 cup tomatoes
- 1/2 cup blueberry jam
- 1/2 cup apricot jam
- Edible flowers for garnish
Directions
Learn how to make this recipe at Reluctant Entertainer