/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__10__roasted-pepper-crostini-olives-horiz-a-1800-934ba8e43435476d94f452c10716f8c0.jpg)
Olive-Stuffed Roasted Mini-Pepper Crostini Recipe
Ingredients (11)
- 24 (1/4-inch thick) slices of baguette
- 2 small red onions, peeled, thinly sliced (2 to 3 cups)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1 cup water or stock
- 12 mini (2- to 3-inch) red, yellow, and orange sweet peppers
- 1 tablespoon capers, rinsed and drained
- 12 cherry tomatoes, halved
- 24 black or green California Ripe Olives, drained and halved
- Several sprigs of fresh thyme
Directions
Learn how to make this recipe at Simply Recipes