Olive-Stuffed Roasted Mini-Pepper Crostini Recipe

Serves: 12 Save

Ingredients (11)

  • 24 (1/4-inch thick) slices of baguette
  • 2 small red onions, peeled, thinly sliced (2 to 3 cups)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1 cup water or stock
  • 12 mini (2- to 3-inch) red, yellow, and orange sweet peppers
  • 1 tablespoon capers, rinsed and drained
  • 12 cherry tomatoes, halved
  • 24 black or green California Ripe Olives, drained and halved
  • Several sprigs of fresh thyme

Directions

Learn how to make this recipe at Simply Recipes