Alaska Rockfish with Turmeric Cauliflower Steaks and Curry Butter Recipe

Ingredients (22)

• For the cauliflower:
• 1 large (at least 3 pounds) or 2 small heads cauliflower
• 4 tablespoons olive oil
• Salt and pepper, to taste
• 1 1/4 teaspoons ground turmeric
• 1 teaspoon coriander seeds, coarsely crushed with a rolling pin or mortar
• 1 lemon, sliced into wedges
• For the butter:
• 1 lemon
• 4 tablespoons unsalted butter, at room temperature
• 1 tablespoon chopped fresh ginger
• 1 teaspoon curry powder
• 1 teaspoon finely grated lemon zest
• 1/8 teaspoon salt
• Pinch of black pepper
• For the fish:
• 4 (6-ounce) Alaska rockfish fillets
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 scallions, finely sliced, including some of the green part (for garnish)
• 2 tablespoons chopped parsley