Alaska Rockfish with Turmeric Cauliflower Steaks and Curry Butter Recipe

Serves: 4 Save

Ingredients (22)

  • For the cauliflower:
  • 1 large (at least 3 pounds) or 2 small heads cauliflower
  • 4 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 1/4 teaspoons ground turmeric
  • 1 teaspoon coriander seeds, coarsely crushed with a rolling pin or mortar
  • 1 lemon, sliced into wedges
  • For the butter:
  • 1 lemon
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon chopped fresh ginger
  • 1 teaspoon curry powder
  • 1 teaspoon finely grated lemon zest
  • 1/8 teaspoon salt
  • Pinch of black pepper
  • For the fish:
  • 4 (6-ounce) Alaska rockfish fillets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 scallions, finely sliced, including some of the green part (for garnish)
  • 2 tablespoons chopped parsley

Directions

Learn how to make this recipe at Simply Recipes