/SimplyRecipesPlaceholder-d1f4bdc2330a4d5ea617df96c74321cc.png)
Alaska Rockfish with Turmeric Cauliflower Steaks and Curry Butter Recipe
Ingredients (22)
- For the cauliflower:
- 1 large (at least 3 pounds) or 2 small heads cauliflower
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 1 1/4 teaspoons ground turmeric
- 1 teaspoon coriander seeds, coarsely crushed with a rolling pin or mortar
- 1 lemon, sliced into wedges
- For the butter:
- 1 lemon
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon chopped fresh ginger
- 1 teaspoon curry powder
- 1 teaspoon finely grated lemon zest
- 1/8 teaspoon salt
- Pinch of black pepper
- For the fish:
- 4 (6-ounce) Alaska rockfish fillets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 scallions, finely sliced, including some of the green part (for garnish)
- 2 tablespoons chopped parsley
Directions
Learn how to make this recipe at Simply Recipes