Asparagus and Ricotta Bruschetta Recipe

Ingredients (14)

• 1 pound thick asparagus
• 1 cup whole milk ricotta
• Zest from 1 lemon
• 1 tablespoon lemon juice
• 1 heaping tablespoon chopped fresh parsley
• 1/8 teaspoon salt
• Pinch freshly ground black pepper
• 8 (1/2-inch thick) slices good crusty bread cut from a sourdough or country loaf
• 2 tablespoons olive oil
• For garnish:
• Olive oil
• Flaky sea salt
• Freshly ground black pepper
• Lemon wedges