Lamb Shanks with Butternut Squash Recipe

Serves: 4 Save

Ingredients (17)

  • 4 tablespoons extra virgin olive oil
  • 4 Lamb shanks (1 pound each)
  • Salt and freshly ground pepper
  • Cloves separated from an entire head of garlic, unpeeled
  • 6 celery ribs, coarsely chopped
  • 4 carrots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1/2 cup tomato paste
  • 3 cups dry red wine
  • 6 cups chicken stock (use gluten-free stock for gluten-free version)
  • Two 1x3-inch strips of orange zest
  • 3 pounds butternut squash, peeled and cut into 1 inch cubes
  • 1 1/3 cup cooked cannellini beans (about 1 15 ounce can, drained)
  • Gremolata:
  • 4 tablespoons chopped parsley
  • 4 cloves of garlic, peeled and minced
  • 4 teaspoons finely grated lemon zest

Ingredient Facts and Health Benefits

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Directions

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