Gluten-Free Chocolate Cake Donuts Recipe

Ingredients (16)

• 1 tablespoon flax meal
• 1 1/2 cup plus 1 tablespoon (215g) gluten-free flour blend, such as Bob's Red Mill 1:1 Gluten Free Baking Flour Blend
• 1/2 cup (100g) granulated sugar
• 1/3 cup plus 1 tablespoon (30g) unsweetened dairy-free cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon kosher salt
• 1/4 cup coconut oil, melted and liquid, but slightly cooled
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 3/4 cup plus 2 tablespoons warm non-dairy milk, such as soy milk or oat milk
• 1 cup (115g) powdered sugar (make sure it's gluten-free)
• 3 tablespoons unsweetened dairy-free cocoa powder
• 2 to 4 tablespoons non-dairy milk, such as soy milk or oat milk
• Rainbow sprinkles, to top