Rosemary Olive Steak Kabobs Recipe

Serves: 4 Save

Ingredients (9)

  • 1 pound sirloin steak, cut into thin 2-inch strips (or use beef labeled "stir-fry beef")
  • 1 1/2 cups mixed black and green pitted olives
  • 1/3 large red onion, cut into pieces
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Flat-leaf parsley, for serving

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Directions

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