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Rosemary Olive Steak Kabobs Recipe
Ingredients (9)
- 1 pound sirloin steak, cut into thin 2-inch strips (or use beef labeled "stir-fry beef")
- 1 1/2 cups mixed black and green pitted olives
- 1/3 large red onion, cut into pieces
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Flat-leaf parsley, for serving
Directions
Learn how to make this recipe at Simply Recipes