Gingerbread Cupcakes Recipe {w/ Lemon Icing}

Ingredients (17)

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup (1 stick of unsalted butter)
• 1/4 cup water
• 1/2 cup packed dark brown sugar
• 1/2 cup unsulphured molasses (not blackstrap)
• 3 large eggs, room temperature
• 1/4 cup grated ginger (on the small holes of a box grater or using a microplane)
• For the Lemon Icing:
• 1/4 cup + 1 tablespoon of powdered sugar
• 2 teaspoons of lemon juice