Slow Cooker Poached Salmon Recipe

Serves: 6 Save

Ingredients (10)

  • 3 cups water
  • 1 cup white wine
  • 1/2 cup celery (1 rib)
  • 1 cup sliced leeks (1 small)
  • 2 teaspoons peppercorns
  • 2 cloves garlic, minced
  • 2 large sprigs fresh dill, plus 2 tablespoons chopped (for garnish)
  • 1/4 cup lemon juice (from 2 lemons)
  • 1 teaspoon kosher salt
  • 2 to 2 1/2 pounds skin-on fresh salmon, cut into fillets or left whole

Directions

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