Tabbouleh with Cauliflower, Carrots, and Beets Recipe

Serves: 4 Save

Ingredients (14)

  • 1 cup bulgur wheat
  • 1/2 teaspoon kosher salt
  • 1/4 head medium cauliflower
  • 2 medium carrots, peeled and trimmed
  • 2 small golden beets, peeled and trimmed
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/4 cup olive oil
  • 2 cups minced parsley
  • 1 bunch scallions, trimmed and minced
  • 1 tablespoon sherry vinegar
  • Ground black pepper or to taste
  • Special Equipment:
  • Mandolin

Ingredient Facts and Health Benefits

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Directions

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