Paleo Chicken Adobo {Gluten-Free}

Serves: 4 Save

Ingredients (14)

  • 4 chicken thighs, bone-in and skin on (about 1 1/2 pounds)
  • 4 chicken drumsticks (about 1 1/2 pounds)
  • 3/4 cup tamari or coconut aminos (or low-sodium soy sauce, if you don't need this to be gluten-free!)
  • 3/4 cup white wine vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut sugar, honey, or dark brown sugar
  • 1/2 tablespoon coconut oil
  • 2 tablespoons fresh grated ginger
  • 2 bay leaves (dried, not fresh)
  • 1 tablespoon whole peppercorns
  • 3 cloves garlic
  • 1/4 teaspoons salt (optional)
  • 1/2 teaspoon fine ground pepper
  • Coconut rice or plain steamed rice, to serve

Directions

Learn how to make this recipe at Simply Recipes

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