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Stuffed Delicata Squash with Pancetta and Goat Cheese Recipe
Ingredients (26)
- 4 small delicata squash
- 2 ounces pancetta, diced small
- 8 ounces portabella mushrooms, diced
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground cracked pepper
- 1/4 teaspoon fennel seeds, chopped
- 1/4 cup fresh parsley, chopped and packed
- 1 tablespoon balsamic vinegar
- 1 pint grape tomatoes, halved
- 4 ounces chevre (goat cheese)
- For the breadcrumb topping:
- 1/2 cup Panko
- 2 teaspoons oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- For the rice:
- 1 tablespoon olive oil
- 1/2 cup uncooked basmati rice
- 1 1/2 cups water
- 1 tablespoon butter
- 1 bay leaf
- 1 teaspoon kosher salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes