Squid Ink Pasta with Pumpkin, Sage and Brown Butter Recipe

Simply Recipes
Serves: 4 Save

Ingredients (7)

  • 4 small sugar pumpkins, each about 1 pound to 1 1/2 pound
  • Salt
  • 2 to 4 teaspoons of white sugar, or 2 to 4 Tbsp of brown sugar (to taste)
  • 1 pound squid ink pasta
  • 6 tablespoons butter
  • 1/4 cup thinly sliced fresh sage leaves (with a few small whole leaves for garnish)
  • A splash of apple cider vinegar

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!